Little Piggy Catering

Promoting Sustainable Choices and Plant Forward Menus since 2006

Holiday Menus 2023


Turkey menus are available as of Dec 1, 2023 and are subject to availability

For full service menus with onsite staffing, please inquire 


MINIMUM SALES APPLY - day of the week, time of day, group size (min 15 ppl), service needs and location

Small groups 6+ are available for (hot or cold) for pick up only, Dec 23-24, until sold out.

Please note we are closed Dec 25/26 and have reduced hours on Dec 24 (pick up 11am-2pm)



Dietary modifications and special requests may be subject to fees on set menus. Delivery fees apply.

Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce (GF, DF - except gravy)

Traditional Bread Stuffing with Dried Plum and Sage

Buttery Mashed Potatoes (GF)

Za ‘ tar Roasted Local Winter Vegetables -carrots, parsnip, yam, rutabaga etc...(GF, DF)

Roasted Butternut Squash Salad with Farfelle Pasta, Pepitas (DF)

Winter Greens with Crispy Chickpeas and Fresh Citrus (GF, DF)

Assorted Artisan Bread and Buns with Honey Butter


Festive Dessert Platter - may include tarts, cookies, squares and French pastry $4.95 pp



Potato and Spinach Wellington (vegan) - serves 6-8 $39.95 


Cheese and Charcuterie Board

local and imported hard, soft and blue cheese, charcuterie and salumi, served with seasonal fruit, fruit compote, marinated olives and pickles.Baguette and cracker basket 

Small $99 (10-15 ppl)  Medium $180 (20-25 ppl) Large $360 (40-50 ppp)


-add ons cannot be combined with other menus