Holiday Menus 2023
Turkey menus are available as of Dec 1, 2023 and are subject to availability
For full service menus with onsite staffing, please inquire
MINIMUM SALES APPLY - day of the week, time of day, group size (min 15 ppl), service needs and location
Small groups 6+ are available for (hot or cold) for pick up only, Dec 23-24, until sold out.
Please note we are closed Dec 25/26 and have reduced hours on Dec 24 (pick up 11am-2pm)
DROP OFF HOLIDAY DINNER $34.95 pp
Dietary modifications and special requests may be subject to fees on set menus. Delivery fees apply.
Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce (GF, DF - except gravy)
Traditional Bread Stuffing with Dried Plum and Sage
Buttery Mashed Potatoes (GF)
Za ‘ tar Roasted Local Winter Vegetables -carrots, parsnip, yam, rutabaga etc...(GF, DF)
Roasted Butternut Squash Salad with Farfelle Pasta, Pepitas (DF)
Winter Greens with Crispy Chickpeas and Fresh Citrus (GF, DF)
Assorted Artisan Bread and Buns with Honey Butter
DESSERT
Festive Dessert Platter - may include tarts, cookies, squares and French pastry $4.95 pp
HOLIDAY ADD ONS
Potato and Spinach Wellington (vegan) - serves 6-8 $39.95
Cheese and Charcuterie Board
local and imported hard, soft and blue cheese, charcuterie and salumi, served with seasonal fruit, fruit compote, marinated olives and pickles.Baguette and cracker basket
Small $99 (10-15 ppl) Medium $180 (20-25 ppl) Large $360 (40-50 ppp)
-add ons cannot be combined with other menus