Buffet & Carvery
Please get in touch by filling out our inquiry form for a sample menu.
Menus usually range from $35-$65 per person, before staffing, travel (if applicable), equipment rentals etc.
Minimum food sales and group size apply for staffed events.
Carveries
Add a Carvery Station to a Buffet Menu
Beef/Prime Rib
BC Raised Baron of Beef or Prime Rib Carvery with Jus and Horseradish, or Chimichurri Sauce
(gluten-free, dairy-free)
Pork Porchetta
BC Raised Pork Loin Wrapped in a Pork Belly with Rosemary and Fennel and roasted until crispy and golden, served with Jus
(gluten-free, dairy-free)
Ham Leg
Root Beer Glazed BC Raised Ham Leg with Apple Chutney
(gluten-free, dairy-free)
Turkey
Naturally Raised Turkey Roasted with Anchiote, served with Jus and Cranberry Chutney
(gluten-free, dairy-free)
Lamb
Leg of Peace Country Lamb with Moroccan Mechoui Rub and served with Mint and Coriander Chutney
(gluten-free, dairy-free)
Summer Buffet
We usually recommend two protein choices on a buffet
BBQ Beef Brisket
braised with a Choice of:
– Demiglace and Philips’ Chocolate Porter
– Traditional BBQ (GF, DF)
Pulled Pork
served with housemade BBQ Sauce & Chow Chow Pickle (GF, DF)
Wild Seasonal Salmon BBQ
with a Choice of:
– Beurre Bernaise
– Lemon and Fresh Herbs
(GF, DF)
Roasted Chicken
with a Choice of:
– Moroccan Chermoula
– Brown Sugar and Ancho Chili Rub
– Traditional BBQ sauce
– Honey and Lemon
(GF, DF)
Assorted Artisan Bread & Buns
with Honey Butter
Roasted Potatoes
with Sea Salt and Olive Oil
(GF, DF)
Baby Spinach Salad
with Olive Oil Roasted Chickpeas, Red Onion, Mushrooms and Citrus Vinaigrette
(GF, DF)
Honey Dijon Baby Potato Salad
with Snow Peas and Scallions with Peninsula Potatoes
(GF, DF)
Lemon & Buttermilk Coleslaw
(GF)
Tomato & Bocconcini Cheese Salad
with Fresh Basil, Seasonal Greens, Olive Oil and White Balsamic Reduction
(GF)
salad recommendations will vary based on the season and group size
POPULAR ADD ONS:
BBQ Baked Beans and Cornbread
(Beans-GF) (Cornbread-veg)
Baked Potato Bar
with butter, sour cream, green onions, crispy shallots and cheddar cheese (GF, veg)
Macaroni & Cheese
with Aged Cheddar and Gruyere Cheese (veg)
Buttery Corn on the Cob
with Chili Lime Butter or Garlic Chive Butter (GF)
-subject to seasonal availability–
Basmati Rice Pilaf
(GF, DF)
Ricotta Cannelloni
with Fresh Tomato and Basil Sauce, or Creamy Mushroom Ragu (veg)
Winter Buffet
BBQ Beef Brisket
braised with Philips’ Chocolate Porter and Caramelised Onions (DF)
Chicken Roasted
with Honey and Lemon (GF, DF)
Assorted Artisan Bread & Buns
with Honey Butter
Roasted Potatoes
with Sea Salt and Olive Oil (GF, DF)
Maple Glazed Winter Vegetables
may include carrots, parsnip, yam, rutabaga etc. (GF, DF)
Poached Pear Salad
with Blue Cheese, Toasted Almond, and Seasonal Greens (veg)
Baby Spinach Salad
with Crispy Bacon, Croutons, Egg and Citrus Vinaigrette
Holiday Buffet
Holiday buffets have limited availability, and may not be available outside of holiday periods. This is a sample menu, as holiday menu may change seasonally. Please inquire for current menu and availability.
Turkey Roasted
with Honey and Lemon and served with Housemade Gravy and Cranberry Sauce
Traditional Bread Stuffing
with Granny Smith Apple and Sage
Assorted Artisan Bread & Buns
with Honey Butter
Buttermilk Mashed Potatoes
Maple Glazed Winter Vegetables
may include carrot, parsnip, yam, rutabaga etc.
Poached Pear Salad
with Blue Cheese, Toasted Almond, and Seasonal Greens
Baby Spinach Salad
with Crispy Bacon, Croutons, Egg and Citrus Vinaigrette
POPULAR ADD-ONS:
Grandmaman’s Tourtiere (pork) with Tomato Jam – 8″ Pie
Traditional Pumpkin Pie – 10”
Mincemeat Tart – 3”
Assorted Christmas Cookies
may include shortbread, trees, gingerbread etc.
Dessert & Fresh Fruit Platter
may include cookies, French pastry, squares and tarts
Mexican Buffet
This menu is Gluten-free (with the exception of Empanadas)
MEAT OPTIONS (choose 2)
– Barbacoa Beef Brisket
– Gringo Beef (Tex Mex Ground Beef)
– Chicken Tinga (with Grilled Red Bell and Poblano Peppers)
– Chicken Chile Verde (Pollo verde)
– Chorizo Sausage with Potatoes
– Cochinita Pibil Pork (with Citrus and Achiote)
– Pork al Pastor (with Pineapple)
– Carnitas (Pork Confit)
– Chipotle Prawn
– Cod or Rock Fish
VEGAN OPTIONS (choose 1)
– Adobo Yams
– Rajas con Papas (grilled red bell and poblano peppers, potato)
-Vegan Chorizo con Papas (contains gluten)
-Chickpeas al Pastor with Cauliflower
-Chipotle Jackfruit
Mexican Red Rice
Refried Black Beans
Corn Tortillas (served warm)
TOPPING BAR
Shredded Cabbage, Sour Cream, Fresh Lime, Pickled Red Onion and Jalapeno,
Salsa Verde, Pico de Gallo, Salsa Piquant and Salsa Verde
Empanadas
– Guava and Goat Cheese (vegetarian)
– Chicken Picadillo
(contains gluten)
Mexican Caesar Salad
with Romaine Lettuce, Chicharrons, Crispy Corn Tortilla, Parmesan Cheese, Egg, and Lemon-Caper Dressing
Sweet Corn & Jicama Salad (spicy)
Corn, Jicama, and Black Bean tossed with Cilantro, Jalapenos, Sweet Red Peppers, Tomatoes in a Lime Vinaigrette
(dairy-free)
Middle Eastern Buffet
Chicken Shish Taouk
with Baharat Rub (GF, DF)
Beef Kofta
with Pomegranate Molasses Glaze (GF, DF)
Tahini Sauce with Fresh Lemon
(GF, DF)
Assorted Artisan Bread & Pita
with Olive Oil (DF)
Yogurt Salad
with Cucumber, Fresh Mint and Lemon (GF)
Fataoush Salad
with Crispy Pita, Fresh Herbs, Sumac and Tomatoes, Cucumber and Radish (DF)
Baby Spinach Salad
with Dried Mission Figs, Red Onion, Toasted Almond, Feta Cheese and Lemon Vinaigrette (GF)
Roasted Sweet Potato Salad
with Zataar Spiced Chickpeas (GF, DF)