Please accept our apologies. We are fully booked for the month of September. We are experiencing a very high volume of orders in September due to several very large, multi week events. This capacity issue should resolve after October 11.
Blog posts : "General"
POULTRY PRICING
The BC Chicken Marketing Board has approved the second price increase in the past year. Raising chicken prices again, approximately10%. Unfortunately, these prices will need to be reflected in menu prices. We will be adjusting pricing accordingly, over the next few weeks. Our apologies for the incon…
Availability Update
We are fully booked until Wed June 19th. If you're inquiry is after than date, please get in touch. Our apologies for any inconvenience.
Summer Parties and BBQs
Are you planning a summer bbq, or staff party? Popular dates are booking up quickly. Please get in touch for a quote.
Our most popular part menus include Taco Bars, American style BBQ, Burger BBQs, and Argentine style BBQ
Date taken, or a small group that doesn't meet the minimum order for sta…
HOLIDAY CLOSURES
Our kitchen will be closed Dec 25 and 26 and Jan 1.
Our office will be closed Dec 23 and will reopen Jan 2. We will be monitoring email and processing some orders during this time. Please flag your email "Time Sensitive" if you require immediate attention, or would like to make an order for cater…
HIGH VOLUME
We're booked up for September and are booking corporate catering in October and November now. Please get in touch to check availability. Our apologies in advance if your preferred date is not available.
Staff Holiday
We are taking a staff holiday / summer mental health break. The office will be closed August 4-7, and the kitchen will be closed August 5-7, while we refresh ourselves. Our apologies for the inconvenience.
Summer is here!
We're preparing for our busiest season yet. While we're largely booked for key dates this summer, there are a few spots left. Our apologies in advance if your preferred date is not available. While we're making our best effort to increase capacity, labour shortages persist. We appreciate your patien…
Holiday Bookings
Which is great! We really appreciate the support. While holiday bookings are always a moving target, we are fully booked for the following dates Dec 1, 2, 3, 4, 8, 9. 10. 11, 12, 13, 14, 15. 16, 17, 24 and have very limited availability on several other dates Other dates may be subject to limita…
HOLIDAY BOOKINGS
We are accepting bookings for large group holiday parties now. If you're booking a large event please get in touch now for a quote ($1000+ drop off $2000+ staffed). We will be opening bookings for small groups in mid November. Our office crew is stretched a bit thin these days, with high volume an…
AVAILABILITY
We're heading into a busy fall. While labour shortages are slowly improving, we're still seeing increasingly high demand. Please consider booking corporate catering 1-2 weeks ahead, and event catering 2-3 months ahead. Summer weddings are booking quickly for 2023. We recommend booking 6-9 months ahe…
SUMMER BOOKINGS
We're at 80% capacity for summer bookings.
While we're happy to be busy again, we are experiencing very high demand for all types of catering. Our apologies if your date is not available. We're actively recruiting to increase capacity. If you know any cooks, please send them our way!
EASTER
SOLD OUT - thanks to everyone who ordered!
Our 2022 Easter menu is available now until sold out. Check it out here
Valentines Day Menu
Our Valentine's menu is now available. Beach theme! Let us bring the romance of the Caribbean to you!
Regular menu (that is inadvertently gluten free), or a Vegan Gluten Free menu. $70 and serves two
SUPPLY CHAIN ISSUES
While we're planning and preparing to deal with supply chain issues, please be advised that menu modifications may be required if we are not able to source particular items due to supply chain shortages or surge pricing.
We're Hiring
We're hiring PT and FT cooks ($18-25/hr), as well as delivery/kitchen helpers. ($17-20/hr)
Check out the details here
We are booking holiday parties now
In response to the high volume of inquiries and bookings we are currently experiencing, we are accepting bookings for holiday (Nov 20-Dec 23) dinner and luncheon events now.
Please note: The minimum food sale for staffed events in Victoria is $1000 - 1500 (weekday/weekend). The minimum food sale fo…
Restrictions Lifting!
Woohoo! The end is in sight. Demand is high for summer events and we're booking up quickly, particularly for weekend catering. If you are planning an event, please get in touch so we can confirm availability for you.
Similarly, with the return to offices, corporate catering availability is beginn…
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