Little Piggy Catering

Voted Top Caterer in Victoria in 2018 - Promoting Sustainable Choices since 2006

Blog posts

Package Pricing

PACKAGE PRICING - are you a large group ordering a variety of menu items from our corporate catering menu? Some items are eligible for package pricing when ordered in combinations. Please inquire with your event needs and we will do our best to get you the best price.

Read more

Thanksgiving Dinner

We are offering a  yummy Thanksgiving dinner menu on Oct 8 and 9. Please see all the details here.

Bookings must be finalised and secured by a credit card by noon on Oct 3. Subject to availability.

New Carvery Menu

Planning a buffet? Consider adding a chef manned carvery station. We have lots of tasty options.

  • BC Raised Baron of Beef, or Prime Rib Carvery with Jus and Horseradish, or Chimmichuri Sauce
  • Porchetta - BC Raised Pork Loin Wrapped in a Pork Belly with Rosemary and Fennel and roasted until cri…

Read more


We have new line of premium sandwiches, for people looking for something a little more fun. Premium sandwiches have a minimum order of 8 per sandwich type. Details on the Corporate Catering page

  • Bahn Mi Sandwich
  • Cubano Sandwich
  • Beef Dip with Jus
  • Coming in the Fall - Hot Turkey Sandwiche…

Read more


Check out our new Vegan and Vegetarian Menu page. It's still in development, but we've got a couple of yummy buffet menus posted that would be great for a wedding or other memorable event.

New Hot Breakfast Menu

Check out our new hot breakfast menu with lots of popular favorites:

  • Breakfast Sandwiches
  • Chorizo Sausage and Egg Tostadas
  • Huevos Rancheros
  • Traditional Breakfast
  • Frittata Breakfast

All breakfast items are made with local or free run eggs.

Read more

New on the Piggy Team

Welcoming Herve and Patricia to the kitchen. Both have years of culinary and catering experience and we're looking forward to having them on the team.

Thanks to all those that applied for the kitchen positions.


We're Hiring

We are currently hiring a PT permenant cooks, casual cooks and a full time, permanent sous chef. For more information go to our Jobs page

Spring has Sprung!

Spring is here and it's time to start planning family and staff events for the warmer weather months. While we're nearing capacity for larger weekend events in the July and August peak season, we do try to keep some spots available for smaller groups.

Don't forget if you're planning a shoulder , …

Read more

Did you get engaged over the holidays?

Congrats! If you're planning a 2016 wedding please get in touch. We're booking up quickly, but still have dates available. July and August are the most competitive for dates, but availability is still looking good for May, June, September and October.

Also, please let us know if you think you quali…

Read more

Plant Forward Dining

While we've always customised menu design to suit different tastes and diets, we're very excited to embrace the movement towards plant forward menus.

Plant forward is not vegetarian by any means. Just because you want to eat a pig, doesn't mean you can't enjoy plant forward menus. Plant forward m…

Read more

Holiday Bookings

Hohoho! Its not too late to make holiday bookings. We still have plenty of spots left for drop off or full service events. Email us for a quote.

We are fully booked up for the following dates:

Dec 5, Dec 11 and Dec 12

We will be taking staff holidays between Dec 24 and Jan 4 and will have l…

Read more


Check out our new section - kids menus! Take the hassel out of your next birthday party. See menus here

Holiday Menus!

Holiday menus are now available for traditional and non-traditional dinners and events for groups from 20-200. Please inquire with your event details.

Book your event before Nov 1 and receive a complimentary hors doeuvre!

Check out our sample menus here

Read more

Half way there!

It's hard to believe that we're half way through wedding season already! It's been a great season so far with lots of happy couples and sunny days.

Wedding season this year is going well into October and we're looking forward to a well deserved holiday in New York City once we're done. We're look…

Read more

2016 Events

It seems hard to believe, but we're getting flooded with inquiries for 2016 events. If you're planning a 2016 wedding, family reunion, or other significant event, feel free to get in touch for an estimate and sample menu.


August 22 spot available

We've had a cancellation for a pig roast on Aug 22. If you're looking to book a medium to large event, or a pig roast on Aug 22, a spot has just opened up! Get in touch and we'll write you up an estimate. 

Treats for Friends of Little Piggy

Are you making an event inquiry by way of a referral? Let us know about it. We have special treats for the friends of Little Piggy.

(minimum $500 food sale are required to be eligible for discounts and freebies)

Can you smell the bbq yet?

Yep, spring is here and people are getting bbq on the mind. Requests for staff and family spring and summer bbq events are coming in. If you're planning an event feel free to get in touch now for menus and availability.

We offer a full range of bbq menus from whole pig roasts, to BC raised burger…

Read more

Spring is in the Air

The cherry blossoms are starting to appear and the crocuses are starting to pop up and that means it's time for caterers to start getting ready for our busy season.

If you're planning a spring fundraiser, wedding or other event, please let us know. Off season, or non-profit discounts may apply. 

Read more

20 blog posts