Menu

Little Piggy Catering

Voted Top Caterer in Victoria in 2018 - Promoting Sustainable Choices since 2006

Holiday Menus 2021

*In response to the high volume of inquiries and bookings we are currently experiencing, we are accepting bookings for holiday (Nov 20-Dec 23) dinner and luncheon events now.

Please note: The minimum food sale for staffed events in Victoria is $1000 - 1500 (weekday/weekend). The minimum food sale for weekend Victoria drop off orders is $500 during peak season 

We accept bookings for smaller events and cocktail events, but won’t be taking those bookings until later in fall, please stay posted. Do not hesitate to contact us if your event does not meet the above minimum - we are happy to discuss options with you.

HOLIDAY MENUS DROP OFF MENU

For full service menus with onsite staffing, please request a quote

 

Available Nov 20-Dec 24 2021

Holiday menus are available for groups of 4+ on Dec 22, Dec 23 and 24. Pick up only.

 

DROP OFF HOLIDAY DINNER $30.95 pp minimum 12 ppl (special meal available for veg guests)

Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce (GF, DF - except gravy)

Traditional Bread Stuffing with Fig and Apple (DF)

Buttery Mashed Potatoes (GF)

Za ‘ tar Roasted Local Winter Vegetables  -carrots, parsnip, yam, rutabaga etc...(GF, DF)

Grilled Brussel Sprout Salad with Farfelle Pasta, Sundried Cranberries (DF)

Roasted Beet Salad with Arugula, Toasted Pumpkin Seeds, Grilled Orange (GF, DF)

Assorted Artisan Bread and Buns with Honey Butter

 

VEGAN HOLIDAY MENU - $30.95 pp minimum 12 ppl

 

Potato and Spinach Wellington with Cranberry Relish and Mushroom Gravy (vegan)

 

Cauliflower Stuffing with Fig and Apple (vegan)

 

Mashed Potatoes with Roasted Garlic  (vegan - GF)

Za ‘ tar Roasted Local Winter Vegetables  -carrots, parsnip, yam, rutabaga etc...(vegan - GF)

Grilled Brussel Sprout Salad with Farfelle Pasta, Sundried Cranberries (vegan)

Roasted Beet Salad with Arugula, Toasted Pumpkin Seeds, Grilled Orange (vegan)

 

DESSERT

Festive Dessert Platter - may include tarts, cookies, squares and French pastry $3.95 pp (min. 8 ppl)

Pumpkin Pie with Chantilly Cream (8") - $25.95 pp

Chocolate Covered Strawberries (vegan) $30 / dz

Sticky Toffee Pudding with Caramel Sauce - $4.49 pp (min. 8 ppl)

 

HOLIDAY ADD ONS

Butternut Squash Bisque $3.95 pp - (min 8ppl)

Grandmaman's Tourtiere (pork) with Tomato Jam – 8” pie $42.95

 

Potato and Spinach Wellington (vegan) - serves 6-8 $34.95 

 

BC Raised Baron of Beef (uncarved) with Jus and Horseradish - add $7 per person

-Prime Rib - add $13 per person  (min. 8 ppl)

 

Root Beer Glazed BC Raised Ham (pre-carved or uncarved) with Apple Chutney - add $8 per person 

Cheese and Charcuterie Board - local and imported hard, soft and blue cheese, charcuterie and salumi, served with seasonal fruit, fruit compote, marinated olives and pickles.Baguette and cracker basket 

Small $65 (10-15 ppl)  Medium $140 (20-25 ppl) Large $275 (40-50 ppp)


INDIVIDUALLY PACKAGED LUNCH / DINNER $21.95 pp minimum 8 ppl

Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce

Traditional Bread Stuffing with Apple

Buttermilk Mashed Potatoes

Maple Glazed Local Winter Vegetables  -carrots, parsnip, yam, rutabaga etc…

Festive Cookies

 

 

FESTIVE BOX LUNCH - cold $13.95 pp minimum 8 ppl

 

Christmas Empanadas - Empanadas filled turkey, provolone cheese and granny smith apple, served with roasted cranberry salsa

Organic Green Salad with Roasted Yam, Toasted Pumpkin Seeds and Grilled Brussel Sprouts

Assorted Holiday Sweet Treats - cookies, tarts, squares etc...

 

(VEG/GF OPTION available upon request)

 

 

ADD ON. -minimum 8 ppl

Organic Green Salad with Poached Pear, Ermite Blue Cheese and Toasted Almonds $3.95 pp

Farfelle Pasta Salad with Grilled Brussel Sprouts and Sundried Cranberries with Sherry Vinaigrette $3.95