Holiday Menus 2024
Turkey menus are available as of Dec 1, 2024 and are subject to availability
For full service menus with onsite staffing, please inquire, (minimum $2000 food sale required for staffed events)
MINIMUM SALES APPLY - day of the week, time of day, group size (min 12 ppl), service needs and location
Small groups 6+ are available for (hot or cold) pick up only, Dec 22-24, until sold out (pick up 11am-4pm)
Please note we are closed Dec 25/26 and have reduced hours on Dec 24 (pick up 11am-2pm)
UPDATE: Dec 24 is very near capacity, please accept our apologies if your preferred date is no longer available.
DROP OFF HOLIDAY DINNER $36.95 pp
Dietary modifications and special requests are limited and are subject to fees. Delivery fees apply.
Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce (GF, DF - except gravy)
Traditional Bread Stuffing with Dried Plum and Sage
Buttery Mashed Potatoes (GF)
Honey Roasted Local Winter Vegetables -carrots, parsnip, yam, rutabaga etc...(GF, DF)
Roasted Brussel Sprout Salad with Farfelle Pasta, Cranberries and Pepitas (DF)
Winter Greens with Roasted Beet and Radishes, Candied Pecans (GF, DF)
Assorted Artisan Bread and Buns with Honey Butter
DESSERT
Festive Dessert Platter - may include tarts, cookies, squares and French pastry $4.95 pp
HOLIDAY ADD ONS
Roasted Mushroom and Spinach Wellington (vegan) - serves 6-8 $39.95
Butternut Squash Bisque (veg, GF) - $14.95 / L
Cheese and Charcuterie Board
local and imported hard, soft and blue cheese, charcuterie and salumi, served with seasonal fruit, fruit compote, marinated olives and pickles.Baguette and cracker basket
Small $105 (10-15 ppl) Medium $190 (20-25 ppl) Large $385 (40-50 ppp)
-add ons cannot be combined with other menus