Menu

Little Piggy Catering

Promoting Sustainable Choices and Plant Forward Menus since 2006

Holiday Menus 2024

 

Turkey menus are available as of Dec 1, 2024 and are subject to availability

For full service menus with onsite staffing, please inquire, (minimum $2000 food sale required for staffed events)

 

MINIMUM SALES APPLY - day of the week, time of day, group size (min 12 ppl), service needs and location

 

Small groups 6+ are available for (hot or cold) pick up only, Dec 22-24, until sold out (pick up 11am-4pm)

Please note we are closed Dec 25/26 and have reduced hours on Dec 24 (pick up 11am-2pm)

UPDATE: Dec 24 is very near capacity, please accept our apologies if your preferred date is no longer available.

 

 

DROP OFF HOLIDAY DINNER $36.95 pp

Dietary modifications and special requests are limited and are subject to fees. Delivery fees apply.

Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce (GF, DF - except gravy)

Traditional Bread Stuffing with Dried Plum and Sage

Buttery Mashed Potatoes (GF)

Honey Roasted Local Winter Vegetables -carrots, parsnip, yam, rutabaga etc...(GF, DF)

Roasted Brussel Sprout Salad with Farfelle Pasta, Cranberries and Pepitas (DF)

Winter Greens with Roasted Beet and Radishes, Candied Pecans (GF, DF)

Assorted Artisan Bread and Buns with Honey Butter

DESSERT

 

Festive Dessert Platter - may include tarts, cookies, squares and French pastry $4.95 pp

 

HOLIDAY ADD ONS

 

Roasted Mushroom and Spinach Wellington (vegan) - serves 6-8 $39.95 

 

Butternut Squash Bisque (veg, GF) - $14.95 / L

 

Cheese and Charcuterie Board

local and imported hard, soft and blue cheese, charcuterie and salumi, served with seasonal fruit, fruit compote, marinated olives and pickles.Baguette and cracker basket 

Small $105 (10-15 ppl)  Medium $190 (20-25 ppl) Large $385 (40-50 ppp)

 

-add ons cannot be combined with other menus