Little Piggy Catering

We're always interested in meeting people who share our interest in eating, drinking, acting silly and restaurant drudgery. Professionalism, culinary instinct and natural work ethic are key to any successful application.

Everyone is welcome at Little Piggy Catering and people of all backgrounds, races and genders, including new and aspiring Canadians are welcome to apply (must be legally entitled to work in Canada). 

We're always interested in skilled people, especially Cooks, but not limited to kitchen helpers, banquet servers etc..., please email us with your resume and a note of introduction.

Rates of pay at Little Piggy currently range from $18-$30/hr. Most positions are permanent and we do not have seasonal lay offs. Unlike many caterers we do not auto-grat our customers. We instead provide a higher rate of pay when staff work onsite at events. Any cash gratuities provided on site are distributed among the staff present at the event. We offer an extended medical package for employee who work a minimum 25 hours a week. That package includes medical, dental, visions, limited disability and travel coverage. Overtime and travel time is compensated and mileage for use of  personal vehicles is available. 

Catering Operations Supervisor

Job Details

Permanent employment / Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend

Starts as soon as possible
Health benefits, Financial benefits, Other benefits

1 vacancy

anguages - English

Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience - 1 year to less than 2 years

Work site environment - Noisy - Odours - Hot

Work setting - commercial kitchen

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check delivery of food trolleys
Establish work schedules

Supervision
3-4 people

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail
Personal suitability

Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability

Benefits
Dental plan
Health care plan
Vision care benefits

Mileage paid
Travel insurance