Menu

Little Piggy Catering

Promoting Sustainable Choices and Plant Forward Menus since 2006

 

 VEGAN SAMPLE BUFFET MENU

 

Eggplant Involintini - grilled eggplant filled with Risotto and served with Housemade Tomato Sauce and Fresh Basil (vegan - gluten free)

 

Potato and Spinach Wellington

 

Bhaharat Butternut Squash with Quinoa Gratin  (vegan - gluten free)

 

Roasted Peninsula Nugget Potatoes with Crispy Shallots (vegan - gluten free)

 

Baby Spinach Salad with Olive Oil Roasted Chickpeas, Red Onion, Mushroom, Toasted Almonds and Citrus Vinaigrette (vegan - gluten free)

 

Grilled Mushroom and Organic Kale Salad with Pomegranate Vinaigrette (vegan - gluten free)

 

Camarague Red Rice Salad with Black Olive, Artichoke and Roasted Red Pepper with Fresh Herb Vinaigrette (vegan - gluten free)

 

 

 VEGAN SAMPLE BRUNCH MENU

 

PANCAKE STATION
Whole grain vegan pancakes (1-2 pp), seasonal fruit compote, vegan butter and maple syrup (vegan)

BREAKFAST TACO STATION (1-2 pcs pp)
Corn Tortillas, Housemade Black Beans, Vegan Chorizo, Adobo Yam, Red Rice, Pico de Gallo, Avocado Crema, Shredded Cabbage, Fresh Lime, Salsa Verde, Salsa Piqante, Pickled Red Onion and Jalepeno (GF, vegan)

BREAKFAST BAR
Tofu Scramble with Kale and  Roasted Sweet Peppers (GF - vegan)

Slow baked Pears with Candied Pecans and Agave Syrup (vegan - GF)

Breakfast Potatoes with Scallions; Tomato Chutney (vegan - GF)

Roasted Tomatoes and Mushrooms with Balsamic Glaze (vegan - GF)

SALADS
Vegan Nicoise -  Steamed Potatoes, Green Beans, Tomatoes, Shallot, Olives and Seasonal Greens, Dijon Vinaigrette (vegan - GF)

Organic White Bean Salad with Cherry Tomato, Grilled Zucchini and Italian Parsley with Sherry Vinaigrette (vegan - GF)