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Little Piggy Catering

Promoting Sustainable Choices and Plant Forward Menus since 2006

VEGAN GF MEXICAN BUFFET MENU

VEGAN TACO BAR


-Rajas (grilled red bell and poblano peppers) 
-Cauliflower Pastor 
-Vegan Chorizo and Potato

Organic Refried Black Beans
Mexican Style Red Rice 

Served with warm corn tortillas, shredded cabbage, pickled red onion and jalepeno, pico de gallo, roasted tomato and chipotle salsa, avocado crema 

Vegetable Picadillo Empanadas with Tamarind Dip

Elote - Corn the Cob served with Fresh Lime, Cashew Crema and Tanjin (seasonal - subject to availability)

Adobo Yam Salad with pepitas, seasonal greens and lime vinaigrette 

Seasonal Organic Greens with shaved radish, chayote and sherry vinaigrette 

Black Eye Pea Salad with Jicama, Sweet Corn and Fresh Lime Vinaigrette

Pineapple Empanadas (vegan)
Fresh Watermelon