Little Piggy Catering

Promoting Sustainable Choices and Plant Forward Menus since 2006



•     Traditional BC Raised Hamburger and hot dog parties, perfect for summer staff events
•    Wild Salmon (Line caught) and Island Raised Chicken BBQ - popular for weddings
•    BC Raised Pulled Pork and Brisket
•    Whole Pigs and Lamb
•    Skewers and Kabobs
•    Asian Themed BBQ menus
•    Argentine and Latin Themed BBQ menus
•    Middle Eastern Theme

BBQ prices usually range from $26 to $45 per person, subject to group size, menu, venue and service requirements and not including staffing, travel etc... - minimum food sale is $1500/2000 for staffed events in Victoria  (low and high season)


Choice of: Beef Burger (5.5oz) or, Veggie Burger, Hot Dogs

Including garnish, buns, cheese, lettuce, tomato, dill pickle, red onion, chopped white onion, ketchup, mayo, mustard, sriacha and relish etc..

Assorted Salads


BC Raised Beef Burgers 
Veggie Burgers 

At the grill: assorted cheeses, sautéed mushrooms, carmalised onion, honey cured bacon

Fresh toppings: Crispy onions, crispy jalepenos, pickled beets, lettuce, tomato, sliced red onion, sliced dill pickle, bread and butter pickles, banana peppers, mayo, roasted garlic aioli, ketchup, assorted mustards, bbq sauce, Sriracha and relish etc...

Traditional and Brioche Burger Buns (GF available, if needed)

Choose 1:
Loaded Baked Potatoes with butter, sour cream, green onions, crispy shallots, housemade bacon bits and cheddar cheese
Macaroni and Cheese with Aged Cheddar and Gruyere Cheese
BBQ Baked Beans and Cornbread with Honey Butter
Buttery Corn on the Cob (seasonal)

Charred Broccoli and Pasta Salad, Pesto Vinaigrette, Chilies

Kale Caesar with Roasted Mushrooms, Housemade Croutons and Creamy Caper-Lemon Dressing

Fresh Tomato and Bococcini Cheese Salad with Seasonal Greens, White Balsamic and Olive Oil

Other Burger BBQ Options

Salmon Burgers (wild sustainably harvested filet), BC Raised Turkey Burgers, Smokies,  Portobello Mushroom Burgers


  •  Wild Seasonal Sustainably Harvested Salmon with lemon and fresh herbs, or Beurre Bernaise or Chipotle Butter
    • served with salads, roasted potatoes or rice, bread etc,,,



 We can accommodate whole animal roasts in our Cuban style pig roaster, imported from Miami. An impressive beast, it also cooks three times faster than the traditional spit method, making this option far more feasible for one day events.
We offer whole, Island raised pigs that average around 25kg and feed 40-50 people. Our maximum capacity for pig roasts is 200 ppl. 
Most packages include marinade, housemade sauce, artisan buns and a selection of salads, according to your preferences.
Pig roasts are subject to availability of animal and equipment. Please note, the further ahead you book, the better able we are to source your desired meat. 
 Due to weather and lack of day light, pig roasts are only offered in the spring, summer and early fall.


AMERICAN STYLE BBQ - American style BBQ does not require onsite grilling and is suitable for drop offs

  • BC Raised Pulled Pork OR BBQ Beef Brisket (or fave!) OR Chicken with Ancho and Brown Sugar
    • served with Assorted Buns, Housemade BBQ Sauce, Carmalised Onions and Chow Chow Pickles (spicy)
    • salads and hot side(s) - like Mac and cheese, beans and corn bread, or buttery corn on the cob (seasonal)


  • Local Chorizo Sausage
  • BC Raised Striploin Steak Brochettes 
  • Island Raised Chicken grilled with lemon and fresh herbs           
    • -served with Housemade Chimmuchuri Sauce, Empanadas, Salads, Bread and Roasted Potatoes



  • Loaded Baked Potatoes with butter, sour cream, green onions, crispy shallots, housemade bacon bits and cheddar cheese
  • Macaroni and Cheese with Aged Cheddar and Gruyere Cheese
  • BBQ Baked Beans and Cornbread
  • Buttery Corn on the Cob (seasonal)


  • Charred Broccoli and Rotini Salad with Pesto Vinaigrette and Chilies 
  • Organic Kale Caesar Salad with Roasted Mushroom Salad, Housemade Croutons and Creamy Lemon and Caper Dressing (contains gluten)
  • Traditional Caesar Salad Romaine Lettuce, freshly shaved Parmesan, croutons, lemon, classic housemade Caesar dressing (contains gluten)
  • Mexican Caesar Salad with Romaine Lettuce,  Chicharrons, Crispy Corn Tortilla, Parmesan Cheese,  Free Run Egg, Lemon-Caper Dressing (GF)
  • Corn and Jicama Salad (spicy) - corn, black bean and jicama tossed with cilantro, jalapenos, sweet red peppers, tomatoes in a lime vinaigrette (DF, GF)
  • Sesame Ginger Cellophane Noodle Salad with carrot, red pepper, cilantro and cucumber (DF, GF)
  • Organic Kale Salad with Pomegranate Molasses Vinaigrette, Roasted Mushrooms and Chickpeas (vegan, DF, GF)
  • Quinoa Salad with cucumber, cherry tomato, parsley and lemon (DF, GF)
  • Greek Salad with Chickpeas - cucumber, tomato, red pepper, red onion, black olive, chickpeas and feta cheese with Lemon Vinaigrette (GF)
  • Honey Dijon Potato Salad - local potatoes steamed and tossed with snow peas and green onion, with honey Dijon vinaigrette  (DF, GF)
  • Lime and Cilantro Coleslaw (vinaigrette - DF, GF) 
  • Buttermilk and Lemon Coleslaw (creamy)  (GF)
  • Roasted Local Beets Goat cheese, seasonal greens and fresh basil salad with honey Dijon vinaigrette (GF)
  • Roasted Local Beets with Toasted Walnuts, Arugula and House Vinaigrette (GF, DF)
  • Spinach Salad Honey Cured Bacon, Egg, Gruyere  cheese and Toasted Almonds and Citrus vinaigrette (GF) 
  • Spinach Salad with Olive Oil Roasted Chickpeas, Red onion and Toasted almonds (DF, GF)
  • Tomato and Bococcini Cheese Salad with fresh basil,  seasonal greens, white balsamic gastrique and olive oil (GF)
  • Poached Pear, Blue Cheese and Toasted Almond Salad with Seasonal Greens (GF)
  • Roasted Yam Salad with Pepitas (seasoned, toasted pumpkin seeds), seasonal greens and lime vinaigrette (DF, GF)